Recipes

Ingredients: 1 1/3 cups rolled oats 2 cups apple juice 1/2 cup water 1/4 cup almond milk 1 tablespoon chia seeds 1/2 teaspoon cinnamon 1/2 cup mixed berries 1/4 cup chopped almonds Directions: Add all ingredients except berries and almonds to the innercooking pot. Place the inner cooking pot into the rice cookerand place the lid securely onto the rice cooker. Press theCOOK SWITCH. After 10 minutes, carefully open the lid,keeping hands and face away to avoid steam, and stir.Cover and continue cooking until the rice cooker switchesto Keep-Warm. Allow standing for 10 minutes beforeserving. Serve in a bowl and...

Ingredients: 1/2 small onion, chopped 1/2 clove garlic, minced 1 teaspoon vegetable oil 1 (150z) can chili with beans 1/2 cup prepared medium salsa 3 tablespoons cream cheese 3 tablespoons cheddar cheese, grated Directions: Place the onion, oil, and garlic in the inner cooking pot.Press the COOK SWITCH and sauté for 3 minutes. Use alarge wooden spoon to gently stir as the onion and garliccook. Add the chili, salsa, cream cheese, and cheddarcheese. Stir to combine all of the ingredients, and place the lidsecurely onto the rice cooker. Cook for 4 minutes.Carefully open the lid, keeping hands and face away...

Ingredients: 300 Gms mashed ripe bananas 160 gms brown sugar 4 grade B eggs (whipped) 100 gms butter 50 ml milk 300 gms sifted self-rising flour 1/2 tsp soda bicarbonate 120 gms walnuts (toasted & diced) Directions: Mix the mashed bananas, brown sugar, eggs, butter, and milk then beat until fluffy. Fold in the shifted self-rising flour and bicarbonate soda then add in the walnut and mix until well blended. Pour the mixture into the pressure cooker's inner pot. Close the lid of the pressure cooker and turn it to the Lock position. OPEN OR REMOVE THE PRESSURE REGULATOR KNOB....

Ingredients: 1 1/4 (10.75 0z) can condense cream of mushroom soup 5/8 (1 ounce) package dry onion-soup mix 2/3 cup and 1 tablespoon water 3 lbs pot roast Directions: Mix cream of mushroom soup, dry onion soup mix, and water. Place pot roast in the Slow Cooker and coat with soup mixture. Cover and lock lid. Turn the Regulator knob to steam and select Slow Cook mode and set time for 8 hours. Cooker will beep and switch automatically to the warm setting when cooking time is completed. Unlock and remove lid. Allow steam to clear before serving.