Recipes

Ingredients: 2 large skinless boneless chicken breasts-halves cut into cubes 5 medium quartered red potatoes 1/2 (8 oz) package of baby carrots 1/2 cup chopped celery 1 (26 ounces) can condense cream-of-chicken soup 3 cubes chicken bouillon 3/4 tsp. garlic salt 1/4 tsp. celery salt 1 tsp. ground black pepper 1/2 (16 oz) bag frozen mixed vegetables Directions: Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlicsalt, celery salt, and black pepper in the slow cooker. Cover and lock lid. Turn the regulator knob to steam and select SLOW COOK mode andset time for 5 hours. Unlock and...

Ingredients: 1 tbsp. vegetable oil 4 Ibs boneless rump roast or trimmed chuck 1 1/2 cups chopped onions 1 1/2 cupS chopped celery 1 1/2 cups prepared barbecue sauce 2 Bay leaves Tabasco to taste 2 tbsp. brown sugar 1 can (12 0z) beer 1 1/2 tsp. chili powder Directions: Heat 1 tbsp of vegetable oil in the pressure cooker, using the BROWN setting. Add theroast and evenly brown all sides. Add onions and celery and cook for 1 minute. Take out the roast. Add barbecue sauce, beer, and chili powder and mix well. Place theroast back in the pressure...

Ingredients: 3 Ibs chopped pork 2 tbsp. olive oil 1 cup long-grain white rice (uncooked) 2 cups chicken broth 2 cups diced tomatoes 6 oz can tomato paste 1/2 cup chopped onion Salt & pepper to taste Directions: Press COOK SWITCH. When the bottom of the innerpot gets hot, add oil and swirl to coat. Sauté pork andonions for 6-7 minutes or until onion is softened andpork is browned. Add remaining ingredients and mixwell. Cover and reset the cooking cycle. Fluff and serve hot.

Ingredients: 3 tbsp extra virgin olive oil 1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces 2 cloves garlic, minced 1 cup finely chopped onion 2 cups long-grain white rice, rinsed and drained 1 cup finely chopped red bell pepper 2-3/4 cups chicken broth 1 bay leaf 2 tsp ground cumin 1 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp crushed saffron threads, steeped in 1/4 cup hot water 1 cup fresh shelled peas (or thawed frozen) Directions: Press COOK SWITCH. When the bottom of the inner potgets hot, add oil and swirl to coat. Sauté chicken...